By Bob Curley for Healthline
Too many toxins are finding their way into food for young children, a new report says.
Tests of baby food sold in the United States revealed that 95 percent contain one or more toxic chemicals, including lead, arsenic, mercury, and cadmium.
And 1 in 4 of the 168 baby foods tested contained all four heavy metals, according to the report from the group Healthy Babies Bright Futures (HBBF).
Luz Claudio, PhD, a professor of environmental medicine and public health at the Icahn School of Medicine at Mount Sinai in New York, told Healthline that she prepared her own baby food when her daughter was an infant, using steamed and pureed organic fruit and vegetables.
“One of the important things for parents to remember is that you may not know all of the ingredients (intentional or unintentional) that may go into baby food and juices marketed for children, even if you read the label,” said Claudio, who also writes about science issues. “These products can have high levels of sodium, preservatives, artificial colors, pesticides, and other contaminants or additives.”
Here are the takeaways of the article:
By Melaina Juntti for Yahoo!
Along with greening up our living rooms and workspaces, houseplants have been shown to elevate mood, sharpen mental focus, and even boost productivity. Plants are also hyped as being all-natural indoor air purifiers, cleaning the air and sucking up airborne toxins that make us sneeze, wheeze, and develop cancer — well, that’s what an infamous 1989 NASA study led us to believe, anyway.
The reality: Potted plants don’t work like living HVAC devices, neutralizing nasty chemicals to help us breathe easy. It would be awesome if that were true, but experts today say it’s simply a myth. Despite what old research implied, houseplants have very little if any impact on indoor air quality.
According to Luz Claudio, Ph.D., an environmental medicine and public health scientist at the Icahn School of Medicine at Mount Sinai, common houseplants can indeed draw certain VOCs out of the air — but the degree to which they do so is negligible. “The amount that houseplants may reduce chemicals in a real-world environment is likely not enough to have a noticeable impact on human health,” she says.
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